FERMENTED MILK APRICOT
| Nutrition data per 100 g of product: | |
|---|---|
| ENERGY: | 88 kcal / 370 kJ |
| Total content of fat: | 3,4 g |
| – of which saturated fatty acids: | 2,3 g |
| Total content of carbohydrates: | 11 g |
| – of which sugars: | 11 g |
| Proteins: | 2,9 g |
| Salt: | 0,1 g |
| Calcium: | 110 mg |
| *The referential value of Calcium intake: | 13,7 % |
