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FERMENTED MILK STRAWBERRY

Nutrition data per 100 g of product:
ENERGY: 88 kcal / 370 kJ
Total content of fat: 3,4 g
– of which saturated fatty acids: 2,3 g
Total content of carbohydrates: 11 g
– of which sugars: 11 g
Proteins: 2,9 g
Salt: 0,1 g
Calcium: 110 mg
*The referential value of Calcium intake: 13,7 %