RASBERRY YOGHURT
| Nutrition data per 100 g of product: | |
|---|---|
| ENERGY: | 96 kcal / 400 kJ |
| Total content of fat: | 2,8 g |
| – of which saturated fatty acids: | 1,9 g |
| Total content of carbohydrates: | 12 g |
| – of which sugars: | 12 g |
| Proteins: | 5,5 g |
| Salt: | 0,2 g |
| Calcium: | 190 mg |
| *The referential value of Calcium intake: | 23,7 % |
