NATURAL YOGHURT
| Nutrition data per 100 g of product: | |
|---|---|
| ENERGY: | 86 kcal / 360 kJ |
| Total content of fat: | 3,5 g |
| – of which saturated fatty acids: | 2,3 g |
| Total content of carbohydrates: | 7,7 g |
| – of which sugars: | 7,7 g |
| Proteins: | 5,9 g |
| Salt: | 0,2 g |
| Calcium: | 210 mg |
| *The referential value of Calcium intake: | 26 % |
